By Astrid Tuttle Winegar I’m pretty sure Frodo Baggins, like all hobbits, loves a broad spectrum of foods and drinks. However, he does admit a weakness for mushrooms. My original cookbook gathered 11 mushroom-centric recipes […]
Book Review: Bedeviled: Lewis, Tolkien and the Shadow of Evil Crystal Hurd Colin Duriez’s latest book is full of evil. Or more specifically, it explores how C.S. Lewis and J.R.R. Tolkien wove the theme […]
By Astrid Tuttle Winegar To finish a grand party like this one, you need a show-stopping cake. Bilbo would have this specially made at The Ivy Bush, a small inn frequented by Sam’s father, the […]
I am naming this for Bilbo’s legendary ancestor who was apparently so big (for a hobbit) he could actually ride a horse. Bullroarer Took was known for attacking some goblins during a particular battle and […]
I like to picture Sam’s father, Hamfast Gamgee (otherwise known as “the Gaffer” or “Old Gamgee”), holding court at The Ivy Bush and challenging his fellow hobbits to make some good old mashed potatoes […]
By Astrid Tuttle Winegar Hobbits probably grow asparagus all over the Shire and pluck them right out of the ground as a crunchy, healthy snack! Be sure to get lovely, thick asparagus stalks for […]
Just in time to celebrate Tolkien Reading Day, Oloris Publishing has announced the pre-sale of High Towers and Strong Places: A Political History of Middle-earth by Dr. Timothy R. Furnish, PH.D. From Oloris Publishing: “Dr. […]
Every March 25th is Tolkien Reading Day! As described on the Tolkien Society Website: “It has been organised by the Tolkien Society since 2003 to encourage fans to celebrate and promote the life and works […]
It’s usually impossible for me to recapture the vivid feelings of memorable past experiences. I had a very unexpected experience this week when listening to Peter Hollens’ new album, Misty Mountains: Songs Inspired by The […]
By Astrid Tuttle Winegar This Sweet & Savory Pork Roast recipe is the main entrée for the birthday party. I plan a detour to Narnia next, then I’ll continue with three side dishes. I’ll finish […]
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