Tolkien Cooking: “Mirkwood Biscotti”
“Mirkwood Biscotti” by Astrid Tuttle Winegar Alas, their time with Beorn must end, but now that he is their friend he lends the company a few pack animals and provides them with good foods that […]
“Mirkwood Biscotti” by Astrid Tuttle Winegar Alas, their time with Beorn must end, but now that he is their friend he lends the company a few pack animals and provides them with good foods that […]
Carrock Granola by Astrid Tuttle Winegar Beorn lives near a great rock that he calls the Carrock. Why does he call it that? Because that is his name for it. Perhaps he brings with him […]
After the Troll encounter and a brief encounter with some elves, Bilbo, his companions, and their pack-ponies end up captured by goblins. Goblins apparently “eat horses and ponies and donkeys (and other much more dreadful […]
“Bag-End Biscuits”: A Hobbit’s Recipe by Astrid Tuttle Winegar I’m going to picture one of our favorite hobbits, Mr. Bilbo Baggins, reading his “morning letters.” He’s about to enjoy his day (his less noisy and […]
Some of the Dwarves demolish Bilbo’s beautiful round seed-cakes (see my previous post) and are now “starting on a round of buttered scones.” The furious and “altogether bewildered and bewuthered” Bilbo now takes requests from […]
Looking for another gift idea for the holiday season, birthday, anniversary or “Just because”? From author Astrid Winegar comes her fantasy themed cook book, Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving […]
Hild’s Mushroom Bacon Dish of Might by Astrid Winegar Tolkien fans will recognize this as the “Mighty Bacon Mushroom Dish” served by Farmer Maggot to the four hobbits. This is the ultimate comfort-food dish and […]
After the Hobbits harrowing escape from the Shire, they finally arrive at the famous Prancing Pony where they are to meet Gandalf the Grey to continue their adventure… but first, some warm food! “They were […]
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